Dishes
Khachapuri
khah-chah-POO-ree
Also Known As Hachapuri
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A Georgian dish of leavened bread filled with cheese, and sometimes egg or butter, molded into regional shapes. The Imeretian form, filled with white Imeretian salted cheese, is the most widespread; the boat-shaped Adjarian version is topped with a raw egg yolk and butter stirred in at the table.
Facts
Disputed
Origin Period, From (Year)Marks the twelfth century, the era Wikipedia's own account credits as the probable period of Georgia's cultural renaissance in which khachapuri arose, though its specific root remains unclear. Origin RegionGeorgia; the Imeretian form is the most popular, made with white Imeretian salted cheese. 1 Cross-Tradition Connections
Expresses Tradition
In Cuisine
Sources
1. Khachapuri (Wikipedia)
WikipediaintroductionQuote, introduction
Khachapuri is a Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, and sometimes eggs or other ingredients.
1. Khachapuri (Wikipedia)
Wikipediasection: Imeretian khachapuriQuote, section: Imeretian khachapuri
The most popular form, made with a yeast dough filled with white Imeretian salted cheese.
1. Khachapuri (Wikipedia)
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