Home›Sources›Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)SourcesHarissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)UNESCO ICH Nomination FileCitation FormatsGeneral ReferenceGeneral Reference Citation TextFood and Drink Atlas. "Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)." Accessed August 30, 2026. https://dev-food.interactiveatlas.org/sources/unesco-ich-harissa-2022.Copy General ReferenceAPA StyleAPA Style Citation TextFood and Drink Atlas. (n.d.). Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710). Retrieved August 30, 2026, from https://dev-food.interactiveatlas.org/sources/unesco-ich-harissa-2022Copy APA StyleBibTeXBibTeX Citation Text@misc{foodanddrinkatlas-harissa-knowledge-skills-and-culinary-an, author = {Food and Drink Atlas}, title = {Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)}, year = {2026}, url = {https://dev-food.interactiveatlas.org/sources/unesco-ich-harissa-2022}, note = {Accessed August 30, 2026} }Copy BibTeXReference and ClassificationVerifiedThe UNESCO nomination file, reference RL 01710, that inscribed Tunisian harissa knowledge and practice onto the Representative List of the Intangible Cultural Heritage of Humanity in 2022.FactsSourcesClaims Backed By This Source (8 claims)Comments (0)Reader Challenges (0 open reader challenges)FactsPublisherWell-attestedUNESCO Intangible Cultural HeritagePublication YearWell-attested2022URLWell-attestedhttps://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710Source TypeWell-attestedreferenceReliability TierWell-attested1An official nomination file submitted by the Tunisian government and accepted by UNESCO into the Representative List of the Intangible Cultural Heritage of Humanity.SourcesHarissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)tier 1UNESCO Intangible Cultural Heritage, 2022View the SourceClaims Backed By This Source (8 claims)This source backs 8 claims across the atlas. As facts: 6 well-attested. As cited relationships: 2 connected.Disposition By TopicSources, 6 claims: 6 well-attested.Cuisines, 1 claims: 1 connected.Dishes, 1 claims: 1 connected.Well-attested6SourcesHarissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)Connected2CuisinesNorth African CuisineDishesCouscousComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0 open reader challenges)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.View At A Past YearThe atlas records no dated fact of its own for this entry, so there is no other year to choose.Show This Year