Ingredients
Potato
Citation Formats
General Reference
APA Style
BibTeX
A starchy tuber domesticated in the Andean highlands of present-day Peru and Bolivia, carried to Europe after the sixteenth-century Columbian Exchange and, from there, to the rest of the world; still a foundation of Peruvian and Andean cuisine, with thousands of native varieties grown in the Andes today.
Facts
Disputed
Earliest Documented Use, From (Year)Sourced to the subject's own accountA more precisely dated anchor exists alongside this broad genetic-domestication estimate: the earliest archaeologically verified potato tuber remains, at the coastal site of Ancon in central Peru, date to 2500 BC, a firmer single point than the range this fact records. Earliest Documented Use, To (Year)Sourced to the subject's own accountClosing bound of the same 7,000 to 10,000 years ago domestication estimate; see the start-year note for the firmer 2500 BC archaeological anchor at Ancon. Origin RegionThe Andean highlands of Peru and Bolivia 1 Cross-Tradition Connections
Used By
Potato became a British staple after its introduction from the Americas.
Sources
Reader Challenges (0 open reader challenges)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.
View At A Past Year
The atlas records no dated fact of its own for this entry, so there is no other year to choose.