Food and Drink Atlas

How The World Eats
Category

Open Questions

18 entries. Click any to see everything it connects to.

By what route did the chili pepper reach Hungary and become paprika?

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Did agave distillation exist in Mesoamerica before Spanish contact?

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Did biryani originate in the Mughal royal kitchens under Akbar, or did it reach the Deccan earlier via Persian-influenced travelers?

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Did jerk seasoning and slow smoking originate with the Indigenous Taino, with Maroon communities of escaped enslaved Africans, or as a fusion of both?

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Did vodka originate in Poland or in Russia?

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Does a wild ancestor of cultivated ginger survive, and where was it first domesticated?

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How far back does nixtamalization actually reach in Mesoamerica?

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How far does coffee drinking or cultivation in Ethiopia predate the earliest 15th-century documented evidence from Yemen?

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In what century, region or single tradition did street food culture (selling ready-to-eat food from stalls and shopfronts to city dwellers) first arise, if it arose in one place at all?

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In what specific century or decade did the mezze custom of serving small dishes with drink begin?

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Was the coconut domesticated once, in the Indo-Pacific, or independently twice, in the Pacific and Indian Ocean basins?

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When was distillation apparatus first turned specifically to drinkable alcohol, rather than perfumes, medicines or other substances?

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Where and when did kombucha originate?

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Which bartender and establishment actually invented the pina colada?

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Which country or people first prepared hummus as it is known today?

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Which culinary tradition, Byzantine and Greek, Arabic, or Central Asian Turkic, is baklava's true ancestor?

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Which Puebla convent, nun or friar first prepared mole poblano?

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Who first combined fried fish and fried chipped potatoes into the dish now called fish and chips, and where?

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